Boulevard Bistro

We are a family-owned restaurant, opened June 2015 by Mike & Jodie Sussan. Trained in culinary arts at Baltimore International College, Mike has worked in the restaurant industry for over 20 years. His love of food and passion for cooking make each dish we serve a delicious experience. Our goal is to bring you the finest quality food, made with the freshest ingredients, at a great price. We proudly serve fresh brewed Baltimore Coffee, Boar's Head deli meats, hand-crafted burgers, sandwiches and pizza, "Maryland" style hand-cut fries and much more. ​We hope you'll stop in for a bite soon! We serve breakfast, lunch and dinner, dine-in or carry-out.