Keyes Creamery

Keyes Creamery Cheese is made from our pure-raw milk and meets the highest quality standards. Batches of milk from our dairy are custom-processed in a small, Amish-owned plant in Pennsylvania. The cheese is allowed to go through a 60-day natural pasteurization period to enhance the natural flavor. We use only milk produced during the grazing season; this further enhances the flavor and color of our cheese.