Sol Oaxaca Cocina Mexicana

Sol Oaxaca is a passion project brought to life by two close friends, Reynaldo Villatoro and Tom Doxanas. Reynaldo’s years of experience in the restaurant industry, coupled with his love for Mexican cuisine, has been a driving force behind the creation of Sol Oaxaca. He has worked his way up from dishwashing to managing a successful restaurant franchise and has long had a dream of opening his own restaurant.

On the other hand, Tom has a family history in the industry, with his uncle and grandfather having founded and run the renowned Bel Loc Diner. With their shared vision and the support of their friends and family, Reynaldo and Tom came together to bring Sol Oaxaca to life.